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Environmental Health Department <br />Time In: <br />10:30 am <br />10:00 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: NGUYEN, PHUONG T <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Date: 10/13/2021Name of Facility: LIENS CHINESE FOOD TO GO (2 VEH) <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Large screen in front of ware washing sink is torn from edge. Repair/ replace by 2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br />Phuong Nguyen May 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steam table 1 -- 135.00º F 1 door cooler -- 39.00º F <br />steam table 5 -- 159.00º F steam table 3 -- 138.00º F <br />steam table 2 -- 143.00º F steam table 4 -- 152.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Ok to issue permit for 2022 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Phuong Nguyen, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0007863 PR0507979 SC001 10/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD