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CO0054099 (2)
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1600 - Food Program
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CO0054099 (2)
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Last modified
10/14/2021 11:27:52 AM
Creation date
10/14/2021 11:17:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054099
PE
1600
FACILITY_ID
FA0000089
FACILITY_NAME
LOCKEFORD MEAT SERVICE
STREET_NUMBER
19775
Direction
N
STREET_NAME
COTTON
STREET_TYPE
ST
City
LOCKEFORD
Zip
95237
APN
01902025
ENTERED_DATE
8/3/2021 12:00:00 AM
SITE_LOCATION
19775 N COTTON ST
RECEIVED_DATE
8/3/2021 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN JOAQUIN , IAN,. --COUNTY- <br />Greorness vows here <br />Environmental Health Department <br />Time In: 10:15 am <br />Time Out: 11:15 am <br /> <br />Food Program Complaint Inspection Report <br />Name of Facility: LOCKEFORD MEAT SERVICE Date: 08/19/2021 <br />Address: 19775 N COTTON ST, LOCKEFORD 95237 <br />Owner/Operator: PETTERSEN, ROBERT J Telephone: (209) 727-5584 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054099 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Unable to verify complaint. <br />Observed gloves available throughout facility. <br />Observed employees washing hands and changing gloves. <br />Spoke with operator about nature of complaint, operator stated that gloves are always available and employees change their <br />gloves as required. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS VVIESEMAN Phone: <br />FA0000089 C00054099 SC004 08/19/2021 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com
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