CO0054251 (2) - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department C2UNT Y Time In: 11:45 am Time Out: 12:13 am COMPLAINT INSPECTION REPORT Name of Facility: EL FORASTERO MEXICAN FOOD Date 09/20/2021 Address: 306 W YOSEMITE AVE, MANTECA 95336 Owner/Operator: DOMINGUEZ, SONIA Telephone (209) 239-5508 Program Element: 1600 - FOOD PROGRAM Complaint #: C00054251 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES THAT WHEN THEY WENT TO PICK UP THEIR TAKE OUT ORDER FROM THIS FACILITY, AN EMPLOYEE WAS ON HIS CELL PHONE AND THEN PUT IT DOWN TO FILL A SMALL BAG WITH CHIPS FOR THE COMPLAINANT. COMPLAINANT ALLEGES THE EMPLOYEE DID NOT WASH THEIR HANDS OR AT LEAST PUT ON GLOVES AND THEY GRABBED THE CHIPS WITH THEIR BARE HANDS VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use Major OBSERVATIONS: During my inspection, person in charge/ cook after trying to call manager, does not wash hands before returning to food handling at the cook line. Cook is not practicing washing hands between tasks. Stop this practice immediately and start washing hands regularly. I coached the cook on the necessity of washing hands between tasks. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink has temporary paper roll. Provide paper towels from dispenser in 3 days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(t)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket is not set up at the cooking area. Set up sanitizer bucket with chlorine 100 ppm or more in the cooking area today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(6), 114135, 114141) FA0001131 C00054251 5C544 09/20/2021 EHD 16-23 Rev, 01/07/2021 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd