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SAN J O A Q U I N Environmental Health Department <br /> CC)U I . Time In: 1200 om <br /> �. ;. Time Out: 12:30 pm <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS MAR Y TIERRA (#6T35387) Date: 10/27/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OSCAR BARCELO, TACOS MAR Y TIERRA Telephone (209)687-8855 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0084235 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety/manager certificate is required by 60 days and food handler cards by 30 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Water pressure is very slow. Clean/repair water lines by 2 weeks as to increase flow. <br /> Fresh water inlet lacks cap. Provide by 1 week. <br /> CALCODE DESCRIPTION., The potable watersupply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used forconveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat OF Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 135.00°F cooler--40.00°F <br /> NOTES <br /> LIC 6T35387 <br /> VIN CPL3573330616 <br /> Ok to issue permit once fee is paid. Return to office on/after Nov 1, 2021 (before sales start) <br /> Program 1635 Fee$237 <br /> FA0013866 SR0084235 SCO61 10/2712021 <br /> EHE 16-23 Rev,09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />