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'll <br />M <br />1 <br />SCALE : 1/4" a T-0" <br />SCALE : 1/4" _- T-0" <br />VENTILATING REO IREMENT <br />VENT. ITEM DESCRIPTION REMARKS <br />RISER SIZE OUTLET REMARKS <br />NO. NO. QTY. ROUND WIDTH LENG. CFM S.P.--WC HEIGHT <br />V1 14 EXHAUST DUCT CONTRACTOR TO MAKE DUCT CONNECTION AT HOOD COLLAR <br />EXHAUST HOOD (ITEM 14) 1 EA. 1 1200 - 0.087 +108" REFER TO 1 /'FSS.0 FOR EXHAUST HOOD DETAILS <br />PM PLAN <br />16 GA. GALV. STEEL WALL BACKING BY -� <br />CONTRACTOR. LOCATION PROVIDED BY <br />F.S.E.0 SECURE W/ #12x3' WS. (SEE I W <br />WALL BACKING SCHEDULE FOR NO. OF <br />SCREWS 0 EA. LOC.). � p <br />ii i ii W <br />WALL. STUDS � W <br />Cr. <br />W <br />a. <br />FINISH FLOOR <br />SEE WALL BACKING <br />SCHEDULE FOR WALL BACKING "TYPEY <br />A i A <br />SCALE NONE <br />1. - WALL BACKING TO BE 16 GAUGE GALV. STEEL IN LENGTH AND HEIGHT AS SHOWN <br />ON DRAWINGS. <br />2. -- ALL WALL BACKING TO BE IN FURNISHED AND INSTALLED BY CONTRACTOR <br />3. - FOOL) SERVICE EQUIPMENT CONTRACTOR IS TO FURNISH CONTRACTOR WITH DETAILED DRAWINGS <br />SHOWING ALL WALL BACKING LOCATION AND SIZE. <br />4. -- WALL BACKING AS SHOWN IS MINIMUM, EXTEND BACKING TO NEXT STUD EACH DIRECTION <br />AS NECESSARY <br />COOKING EXHAUST HOOD NOTES <br />1. - EACH AREA CONTAINING COOKING EXHAUST HOOD(S) WILL HAVE 80% MECHANICAL MAKE-UP <br />AIR PROVIDED IN THE VOLUME OF THE AIR BEING EXHAUSTED. <br />2. - MAKE-UP AIR SHALL BE DELIVERED IN THE PROXIMITY OF THE EXHAUST HOOD(S) IN A <br />MANNER NOT TO CREATE UNDUE AIR TURBULENCE IN THE WORKING AREAS. <br />3. - COOKING HOOD(S) EXHAUST AND MAKE-UP AIR SYSTEM(S) WILL BE CONNECTED BY AN <br />ELECTRICAL INTER -LOCKING SWITCH. <br />4. - MAKE-UP AIR INTAKE MUST CLEAR AIR EXHAUST DISCHARGE BY A MINIMUM OF TEN (10) <br />FEET, OR AS REQUIRED BY CODE(S). <br />8. — LOCATION OF COOKING HOOD EXHAUST DUCT(S) AND MAKE-UP AIR SYSTEM DUCT(S) ARE <br />TO BE VERIFIED AT THE .JOB SITE. <br />6. - IF REQUIRED BY LOCAL CODE(S), MAKE --UP AIR SYSTEM(S) SHALL BE CAPABLE OF <br />DELIVERING TEMPERED AIR AT 70 DEGREES F.. <br />7. — CONNECTING DUCTS FROM THE EXHAUST VENTILATORS TO THE EXHAUST AND/OR MAKE --UP AIR <br />FANS SHALL BE SUPPLIED AND INSTALLED WITH ALL FINAL CONNECTING BY MECHANICAL CONTRACTOR. <br />8. - PERFORMANCE TESTING FOR THE OPERATION OF THE TYPE 1 EXHAUST HOOD PER U.M.C. IS <br />REQUIRED IN THE PRESENCE OF BUILDING OFFICIALS, AND MECHANICAL CONTRACTOR. <br />9. -- EXTRACTOR HOODS SHALL. COMPLY TO THE CALIFORNIA C.M.0 2010, NFPA- 96, U.L, N.S.F, <br />AND ALL LOCAL CODES AN ORDINANCES. <br />HALL BACKING SCHEDULE <br />MECHANICAL <br />LEGEND <br />ABREV/SYMBOL <br />DESCRIPTION <br />SYMBOL <br />+24" AFF <br />DESCRIPTION <br />F.S.E.0 <br />FOODSERVICE EQUIPMENT CONTRACTOR <br />NOT USED <br />v ------ <br />VENTILATING SCHEDULE REFERENCE <br />M.C. <br />MECHANICAL CONTRACTOR <br />ACCESS PULL -BOX FOR REFRIG. LINES <br />WB <br />REFER TO FS4.0.0 FOR SCHEDULE <br />S.F. <br />STAINLESS STEEL FABRICATOR <br />12" HIGH <br />2 <br />VENT TO ROOF <br />G.C. <br />GENERAL CONTRACTOR <br />+48"AFF <br />12" HIGH <br />2 <br />WTE 6 <br />POT RACK <br />2 <br />+72"AFI"" <br />1 12" HIGH <br />2 <br />KEYNOTE SYMBOL <br />E.C. <br />ELECTRICAL CONTRACTOR <br />REMOTE REFRIGERATED BASE <br />El <br />(SEE SHEET NOTES FS4.0.0) <br />CFM <br />CUBIC FEET PER MINUTE <br />SP <br />STATIC PRESSURE. <br />ROUND DUCT CONNECTION <br />�---- <br />EXHAUST DUCT CONNECTION <br />CONCRETE CURB <br />. <br />SUPPLY DUCT CONNECTION <br />CONCRETE DEPRESSION <br />1. - WALL BACKING TO BE 16 GAUGE GALV. STEEL IN LENGTH AND HEIGHT AS SHOWN <br />ON DRAWINGS. <br />2. -- ALL WALL BACKING TO BE IN FURNISHED AND INSTALLED BY CONTRACTOR <br />3. - FOOL) SERVICE EQUIPMENT CONTRACTOR IS TO FURNISH CONTRACTOR WITH DETAILED DRAWINGS <br />SHOWING ALL WALL BACKING LOCATION AND SIZE. <br />4. -- WALL BACKING AS SHOWN IS MINIMUM, EXTEND BACKING TO NEXT STUD EACH DIRECTION <br />AS NECESSARY <br />COOKING EXHAUST HOOD NOTES <br />1. - EACH AREA CONTAINING COOKING EXHAUST HOOD(S) WILL HAVE 80% MECHANICAL MAKE-UP <br />AIR PROVIDED IN THE VOLUME OF THE AIR BEING EXHAUSTED. <br />2. - MAKE-UP AIR SHALL BE DELIVERED IN THE PROXIMITY OF THE EXHAUST HOOD(S) IN A <br />MANNER NOT TO CREATE UNDUE AIR TURBULENCE IN THE WORKING AREAS. <br />3. - COOKING HOOD(S) EXHAUST AND MAKE-UP AIR SYSTEM(S) WILL BE CONNECTED BY AN <br />ELECTRICAL INTER -LOCKING SWITCH. <br />4. - MAKE-UP AIR INTAKE MUST CLEAR AIR EXHAUST DISCHARGE BY A MINIMUM OF TEN (10) <br />FEET, OR AS REQUIRED BY CODE(S). <br />8. — LOCATION OF COOKING HOOD EXHAUST DUCT(S) AND MAKE-UP AIR SYSTEM DUCT(S) ARE <br />TO BE VERIFIED AT THE .JOB SITE. <br />6. - IF REQUIRED BY LOCAL CODE(S), MAKE --UP AIR SYSTEM(S) SHALL BE CAPABLE OF <br />DELIVERING TEMPERED AIR AT 70 DEGREES F.. <br />7. — CONNECTING DUCTS FROM THE EXHAUST VENTILATORS TO THE EXHAUST AND/OR MAKE --UP AIR <br />FANS SHALL BE SUPPLIED AND INSTALLED WITH ALL FINAL CONNECTING BY MECHANICAL CONTRACTOR. <br />8. - PERFORMANCE TESTING FOR THE OPERATION OF THE TYPE 1 EXHAUST HOOD PER U.M.C. IS <br />REQUIRED IN THE PRESENCE OF BUILDING OFFICIALS, AND MECHANICAL CONTRACTOR. <br />9. -- EXTRACTOR HOODS SHALL. COMPLY TO THE CALIFORNIA C.M.0 2010, NFPA- 96, U.L, N.S.F, <br />AND ALL LOCAL CODES AN ORDINANCES. <br />HALL BACKING SCHEDULE <br />W.B. FASTENERS <br />APPLICATION TYPE BOTTOM OF BACKING BACKING HGT. PER STUD <br />WG1 <br />TE <br />HAND SINK <br />1 <br />+24" AFF <br />24" HIGH <br />4 <br />WL2 <br />NOT USED <br />AND/OR EQUIPMENT <br />REMOTE COMPRESSOR <br />(®N REFRIGERATION RACK) <br />� <br />ACCESS PULL -BOX FOR REFRIG. LINES <br />WB <br />DRY STORAGE SHELVING <br />2 <br />+64"AFF <br />12" HIGH <br />2 <br />WB4 <br />WALL SHELF <br />2 <br />+48"AFF <br />12" HIGH <br />2 <br />WTE 6 <br />POT RACK <br />2 <br />+72"AFI"" <br />1 12" HIGH <br />2 <br />(16 GA. G.I. or C.R.S.) - AFF=ABOVE FINISH FLOOR <br />REFER TO SHEET FS4.0.0 FOR WALL. BACKING NOTES do DETAILS <br />REFER TO 1 /FS4.0.0 FOR WALL BACKING LOCATIONS <br />W.B. — WALL BACKING <br />SHEET NOTES <br />1L� REFRIGERATION LINES STUB -DOWN FROM ABOVE, PENETRATE CEILING OF WALK-IN TO EVAP COIL (SEE DETAIL F/FS7.0.0) <br />REMOTE REFRIGERATION SYSTEM LOCATED ON BUILDING ROOF REFER TO FS7.0.0 FOR REFRIGERATION UNIT DETAILS <br />REFRIGERATION LINES RUN ABOVE CEILING LINE (UNISTRUT TRAPEZE) EXTEND FROM REFRIGERATION RACK TO DROP-DOWN <br />POINT ABOVE WALK --IN REFRIGERATOR / FREEZER COIL. (REFRIG. LINE RUN ROUTES SHOWN ARE SCHEMATIC ONLY) <br />REFRIGERATION LINE ROUTES WILL BE FIELD VERIFIED WITH ALL EXISTING STRUCTURE <br />L DEPRESS SLAB THIS AREA 4" BELOW FINISH FLOOR REFER TO DETAIL. A/FS6.0.0 <br />18 GA. STAINLESS STEEL. WALL LINING PANELS (MINIMUM WIDTH TO BE 36") WITH 1" MINERAL WOOL BLANKET AND WIRE <br />MESH BACKING OR CERAMIC FIBER BLANKET AND WIRE MESH BACKING SPACES OUT 1" ON NON-COMBUSTIBLE SPACERS <br />WALL LINING TO MEET THE REQUIREMENTS OF NFPA-96 AND LOCAL CODES. WALL LINING SHALL BE FABRICATED WITH <br />VERTICAL FLUTES EVERY 8" AS SHOWN I/FS8.0.0. <br />== <br />CONDUIT FOR REFRIGERATION DINES <br />(RUN UNDER FLOOR) <br />5/C <br />SELF-CONTAINED REFRIGERATED BASE <br />AND/OR EQUIPMENT <br />REMOTE COMPRESSOR <br />(®N REFRIGERATION RACK) <br />� <br />ACCESS PULL -BOX FOR REFRIG. LINES <br />(IN THE WALL) <br />REFRIGERATION SYSTEM <br />:�DPVC <br />CONDUIT FOR SODA AND CO2 LINES <br />(SEE SCHEDULE ON SHEET FS7.0.0) <br />(RUN UNDER FLOOR) <br />-°- <br />REFRIGERATION LINE <br />0 <br />PVC CONDUIT TO STUB --LIP <br />(RUN FROM REFRIGERATION RACK) <br />AT HEIGHT INDICATED <br />REMOTE REFRIGERATED BASE <br />KEYNOTE SYMBOL <br />NOTES FS4.0.0) <br />AND/OR EQUIPMENT <br />(SEE SHEEP <br />fi�'i^`c3 PF11'�t't�..-...� <br />E3i;{C1i 1rf '3iA!E 1''CHJTFCT <br />CAPITAL ENGINEERING <br />CONSULTANTS, I NC. <br />11 120 SUN CENTER 6R. STE.100 <br />NANCHO CORDOVA, CALWORNIA <br />316,351.3500) www.capital-engineoring.c:om <br />AMD 150605-00 <br />F00088;YM UMBER PROJECT NO. <br />186x3'+ <br />OF 7W FOCUSERKE 0ON3LLTANTS <br />SOCET X KTEF irlaTlO #L <br />Copyright 0 2613 Rainforth Gratz Architects. AN lights reserved. Reproduction of these plans, either in whole or in part, including any Barn <br />of copying and/or preparation of derivative works thereof, ferr any reason without prior written permission, is strictly prohibited. <br />APPROVAL <br />MANTECA UNIFIED SCHOOL DISTRICT <br />..1. _. <br />A. . <br />0 <br />FOODSERVICE EQUIPMENT <br />MECHANICAL AND REFRIGERATION <br />FLOOR PLAN <br />DRAWN PROJECT NO. <br />Revision AMD <br />CHECKED DATE <br />AMD <br />SCALE SHEETAs indicated <br />15-1207 <br />D6-26-15 <br />