Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: CARLS JR #495/7485, 2610 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />chicken -- warmer -- 183.00º F walk in -- kitchen -- 40.00º F <br />1 door BA -- cashier -- 38.00º F egg wash -- ice bath -- 41.00º F <br />CO2 -- back room -- 300.00º L beef -- warmer -- 138.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Cosme Munoz, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002006 PR0160484 SC001 10/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD