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Environmental Health Department <br />Facility Name and Address: POPEYES #11833, 612 E KETTLEMAN Ln, LODI 95240 <br />Food Program Official Inspection Report <br />mop sink -- back room -- 120.00º F prep sink -- back room -- 120.00º F <br />1 dr Delfield reach-in w/prep top -- kitchen -- 41.00º F hand sink -- next to fryer -- 100.00º F <br />gravy (hot hold) -- behind front counter -- 162.00º F 1 dr Delfield upright -- kitchen -- 40.00º F <br />1 dr Silver King reach-in -- behind front counter -- 41.00º F spicy fried chicken (hot hold) -- drawer warmer, near fryer -- <br />150.00º F <br />hand sink -- female restroom -- 100.00º F walk-in -- 41.00º F <br />mild fried chicken (hot hold) -- basket warmer, near fryer -- <br />184.00º F <br />fried chicken (hot hold) -- counter warmer near 1 dr Delfield -- <br />140.00º F <br />hand sink -- male restroom -- 100.00º F hand sink -- near 3 comp sink -- 100.00º F <br />hand sink -- near drive-thru window -- 100.00º F 3 comp sink -- back room -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Imelda Esquivez De Wood, Manager <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000452 PR0161805 SC001 10/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD