My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
612
>
1600 - Food Program
>
PR0161805
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/20/2021 8:47:29 AM
Creation date
10/20/2021 8:45:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161805
PE
1625
FACILITY_ID
FA0000452
FACILITY_NAME
POPEYES #11833
STREET_NUMBER
612
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
Ln
City
LODI
Zip
95240
APN
06206041
CURRENT_STATUS
01
SITE_LOCATION
612 E KETTLEMAN Ln
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: POPEYES #11833, 612 E KETTLEMAN Ln, LODI 95240 <br />Food Program Official Inspection Report <br />mop sink -- back room -- 120.00º F prep sink -- back room -- 120.00º F <br />1 dr Delfield reach-in w/prep top -- kitchen -- 41.00º F hand sink -- next to fryer -- 100.00º F <br />gravy (hot hold) -- behind front counter -- 162.00º F 1 dr Delfield upright -- kitchen -- 40.00º F <br />1 dr Silver King reach-in -- behind front counter -- 41.00º F spicy fried chicken (hot hold) -- drawer warmer, near fryer -- <br />150.00º F <br />hand sink -- female restroom -- 100.00º F walk-in -- 41.00º F <br />mild fried chicken (hot hold) -- basket warmer, near fryer -- <br />184.00º F <br />fried chicken (hot hold) -- counter warmer near 1 dr Delfield -- <br />140.00º F <br />hand sink -- male restroom -- 100.00º F hand sink -- near 3 comp sink -- 100.00º F <br />hand sink -- near drive-thru window -- 100.00º F 3 comp sink -- back room -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Imelda Esquivez De Wood, Manager <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000452 PR0161805 SC001 10/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.