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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 12-30 p <br /> ry Time Out: 1:15 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JOSES BIRRIERIA Date: 10/13/2021 <br /> Address: 2619 S ELDORADO ST, STOCKTON 95206 <br /> Requestor: MONICA PORTIDA, JOSES BIRRIERIA Telephone: (209)541-7958 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084352 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS:An employee was observed coughing on her hand and continued to prep foods.Wash hands after any <br /> sort of contamination. Employee instructed of this practice. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The atosa 1 door prep ref is not cold enough at 57 F.Throw out potentially hazardous foods and repair <br /> the ref to maintain 41 F or lower today. Refrigerator was unplugged during cleaning and employees were not aware of this. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No food safety certificate or food handler cards are available at the facility. Provide by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is a towel covering the handle of the tortilla press. Remove this towel as it is not a cleanable <br /> surface. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002007 SR0084352 SCO01 10/13/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />