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ur I Environmental Health Department 41 t: SAN-6-JOAQU C(--)LJ ( Y Time In: 12-10 pm Time Out: 12:40 pm r'�JFOSx'tYY Greatness grows here. Food Program Service Request Inspection Report Name of Facility: RAMEN 101 Date: 07/12/2021 Address: 866 W BENJAMIN HOLT DR , STOCKTON 95207 Requestor: CHRIS CHEN, CHRIS CONSTRUCTION INC. Telephone: (916)832-8898 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082701 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate when obtained. All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Dishwasher was not tested. Ensure it operates as required. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: If wiping clothes are use make sure to set up sanitizer solutions for them. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Some of the waste drain pipe terminate within the floor sinks. Provide one inch air gap prior to opening for business. The faucet for the mop sink has a thread which a hose can be connected on thereby voiding the air gap. Provide back flow prevention. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0082701 SC523 07/12/2021 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report