Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:33 am <br />10:12 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 769-2540 Owner/Operator: KAHLON, MEHTAB S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2480 N TRACY BLVD, TRACY 95376 <br />Date: 10/14/2021Name of Facility: TRACY EXPRESS WASH & LUBE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The drain pipe at the men's restroom hand sink leaks. Repair/replace the drain pipe at the men's <br />restroom sink ASAP. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp sink behind the counter -- 63.00º F -- 3-comp sink is not <br />accessible <br />hand sink behind the counter -- 64.00º F <br />6 door walk-in cooler -- 41.00º F mop sink -- 121.00º F <br />men's restroom hand sink -- 100.00º F women's restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food and beverages / no food prep <br />No signature obtained <br />Report typed up at the office 2:54pm-3:03pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007237 PR0508146 SC001 10/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD