Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA BOWL, 1170 W MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carmen Yanping Ma Expiration Date:August 03,2023 <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True display cooler--Bar--41.00°F Walk in cooler--41.00°F <br /> 2 CO2 tanks--40.000 L Hand sink--Men rest room--100.00°F <br /> Hand sink--Women rest room--104.00°F Prep sink--117.00°F <br /> 2 D reach in cooler/under prep table--Cook line--41.00°F Soup--Warmer--158.00°F <br /> Back hand sink--103.00°F <br /> NOTES <br /> Sanitizer bucket is set up with Chlorine 200 ppm. <br /> Bleach and test strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> Valid food handler cards are on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0008047 PR0508372 SCO01 10/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />