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Environmental Health Department <br />Facility Name and Address: STOCKTON ARENA, 248 W FREMONT ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The dish machine is leaking water. Repair the dish machine ASAP. <br />The interior of the ice machine has build-up (Upper portion by the ice chute). Clean and sanitize the interior of the ice <br />machine by 1 week. <br />The walk-in freezer has ice accumulation on the floor. Identify the source of the leak and repair as needed. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 116 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler (Ref #1) -- 41.00º F walk-in cooler (Ref #2) -- 38.00º F <br />broccoli cheese soup at hot hold -- 176.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / quat & Cl sanitizer test strips are available <br />No signature obtained <br />Report typed up at the office 10-18-21 8:13am-8:27am <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Jennifer Lemos, Exec C <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016617 PR0524738 SC901 10/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD