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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 9.57 am <br /> Time Out: 10:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA HACIENDA TAQUERIA Date: 11/09/2021 <br /> Address: 15158 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PADILLA, MARTIN H Telephone: (209)858-9208 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--107.00°F--cooling chicken--172.00°F <br /> beef--173.00°F beans--181.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-18-21. <br /> Violations corrected. <br /> NOTE: do not use the steam table to re-heat food/re-heat food on the stove top or in the microwave,then use the steam <br /> table to keep it hot. <br /> No signature obtained <br /> Report typed at the office 4:16pm-4:21 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Martin Padilla, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017971 PR0526553 SC333 11/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />