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Environmental Health Department <br />Facility Name and Address: BETHANY HOME SOCIETY S J CO, 930 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 117 <br /> 93 <br />Shirley Oyer March 26, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 117.00º F 2 D Traulsen cooler -- 41.00º F <br />Hand sink -- Employee rest room -- 100.00º F Steam table -- 203.00º F <br />1 D warmer -- 136.00º F Walk in cooler -- 41.00º F <br />Dump sink -- 119.00º F Mop sink -- 117.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set with QUAT 200 ppm. <br />QUAT and chlorine test strips are available on site. <br />Accurate probe thermometer is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018486 PR0527291 SC001 10/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD