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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST OAK NOSH, 10 W OAK ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door reach in next to prep table--31.00°F hand sink at bar--112.00°F <br /> employee restroom hand sink--110.00°F Four-door cold drawer under a griddle--41.00°F <br /> Prep sink--130.00°F Two door upright Blue Air refrigerator--41.00°F <br /> Three door display refrigerator left--41.00°F Mop sink/hand sink--121.00°F <br /> 3D display right side--41.00°F Three compartment sink--128.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cole, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000106 PRO160089 SCO01 10/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />