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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA PLUS, 110 W MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--107.00°F Pepperoni--2 D Central reach in cooler/under prep table-- <br /> 41.00°F <br /> 1 D Atosa cooler--By oven/back prep line--41.00°F Walk in cooler--40.00°F <br /> Tomatoes--2 D Central reach in cooler/under prep table-- 1 D True reach in cooler/under prep table--Front prep line-- <br /> 41.00°F 41.00°F <br /> Front hand sink--134.00°F Roast beef--2 D Central reach in cooler/under prep table-- <br /> 41.00°F <br /> 2 D Central reach in cooler/under prep table--By the oven-- Turkey/deli--2 D Central reach in cooler/under prep table-- <br /> 48.00°F 41.00°F <br /> Shredded cheese--2 D Central reach in cooler/under prep table- 1 CO2 tank--137.000 L <br /> -41.00°F <br /> 2 D True reach in cooler/under prep table--Front prep line-- 1 D warmer#2--Front--145.00°F <br /> 41.00°F <br /> 2 D warmer#1 --Front--138.00°F 1 D Pepsi display cooler--Back--40.00°F <br /> NOTES <br /> All food items on the cold hold at 41 F or below. <br /> Chlorine and QUAT test strips are available. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000655 PRO161433 SCO01 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />