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- - - - - - - - - - - - - - FF <br /> - - <br /> II II II II II II � <br /> 0 <br /> II II II II II II M CO <br /> II II II II II II � � o <br /> I <br /> 00 <br /> CAFE - BAKERY EQUIPMENT Q�j o I II II II II II <br /> BACK KITCHEN EQUIPMENT S <br /> 30"70 30"70 �� % c: N c <br /> - - - - - <br /> =lL <br /> =lL <br /> - - - - - - - <br /> - - - - - - - - - - - 1 . DE5K5PAGE <br /> o 0 <br /> 3080 3080 1 3080 2. 1 DOOR REACH IN REFRIGERATOR .� � M c:ELECTRICAL O FIRE o <br /> ROOM R15ER TRAIL COFFEEROJT IBJ 43 ❑ 3. 1 DOOR REACH IN FREEZER �� o� <br /> > 0 <br /> YNl LK IN BOX ROOM �1 i 4. 5TORA6E RACK Q - <br /> 5. PREP TABLE - 30" x 72" c- N <br /> 124"150 FT <br /> DINING I 6. ICEMACHINE & ICE BIN O <br /> 3068 ACCE551BLE TRANSACTION <br /> COUNTER- 36" MIN WIDE X I z -r- <br /> 'I. <br /> PAPAPA Y LO � O m 2� 26 34" MAX HEIGHT I OMIT <br /> _ 30co <br /> 1601 5 FT / HALL I b. 015HWA5HER - CMA MODEL G - 25 3/4" X 25 3/4" ~ <br /> 0 29 c' I SA. 24" GLEAN 015HTABLE <br /> I I - - - - �/ m mII L <br /> 31 24 SB. 24" SOILED 015HTABLE <br /> o L TROO� 23 0 2s I 4-- <br /> V- <br /> -- 22 ❑❑ 9. 3 COMPARTMENT 51NK -G5W 5E181830 "- <br /> r_ � EZ °' W <br /> 0 3068 I -20 4) s - <br /> 10. OMIT - 0Lv <br /> s � <br /> 36"W. PA55THRU I c c 3 3 <br /> ❑ 11. 4 BURNER & GRIDDLE RANGE a� <br /> O O <br /> JANITOR 32 N3068 I ° E <br /> SINK <br /> 2A:10-B:C FIRE 4 12. CONVECTION OVEN <br /> DELI/BAR EXTINGUISHER MOUNTED CLA55 K FIRE EXTINOUI5HF-R O O I a ~ <br /> 42"TO 60"A.F.F. IN SEMI BACK KITCHEN POT FILLER MOUNTED 42"TO 60"A.F.F. IN -2 3 'L <br /> TORAG REGE55ED GAB. @ RANGE 5EM1 REGE55ED GAB. <br /> 13. OMIT � � oi64) inU) <br /> � I Hm v c a a <br /> O m -�/KITCHEN HOOD I 14. OMIT E <br /> � CAFE EQUIPMENT LINE = 33'-4" <br /> 11 I 15. OMIT <br /> 5TORAGE RACK SA ® SB 0 ° ° I 12 © 1 ® 16. OMIT <br /> III 0 � H <br /> NOT A PART OF 'Il. OMIT W W <br /> W <br /> TH15 PROJECT <br /> O CAFE - BAKERY <br /> Lu <br /> - - � W < <br /> ❑ 20. OMIT - <br /> Li } <br /> KITCHEN WE <br /> Z <br /> J 21. OMIT LL <br /> � O o <br /> 22. 6' PA55 THRU O LL <br /> 00 0 I 23. 24" DEEP COUNTER Q I v <br /> NOT A PART OF TH15 PROJECT <br /> II � <br /> 3068 3068 3068 3066 3066 I 24. HAN 051 N K IO Q <br /> 0 <br /> m BAY EQUITY HOME I 25. 36" BAKERY GOODS �/ (3 O <br /> 3068- � I Z <br /> m LOAN CJ I 26. 24 KEGERATOR < r <br /> HALL <br /> 1260 5 FT 27. 36" W X 34" HIGH TRAN5ACTION COUNTER & (y <br /> 3068 3068 3068 3068 m I REGISTER W <br /> 3066 3068 ° 28. PICKUP STATION <br /> o 0 0 I 29. E5PRE550 MACHINE <br /> II p <br /> - - % � - - - - ° 130. UNOERGOUNTER REFER � <br /> jRESTROM RESTROOM ❑ 31. COFFEE GRINDER STATION - 30" 5TAINLE55 W <br /> 3666 I TABLE <br /> 0\ // O 32. PREP 51NK - 51NGLE BOWL & DRAINBO - 32" X 21" <br /> 56bo I I 3080 DINING ROOM W <br /> - - - - - - - - O - - - - - D - - - - - - - - - - - - - O <br /> - - 40. OMIT <br /> Lz v <br /> L <br /> 41. OMIT O <br /> 42. OMIT (� <br /> 43. DINING AREA < <br /> O J <br /> 44.OMIT L <br /> 45. JANITOR 51NK - 24" X 24" <br /> 0 AMR <br /> v 4. s�, cam► <br /> TRAIL 50HOOL 5TREET INC. G20384 <br /> Ren.6-30-21 <br /> 211 N. 50HOOL STREET <br /> 51JITE 1 <br /> P r" <br /> LODI, CALIFORNIA 85240 <br /> NIK HOY4ARD <br /> Drawn: <br /> 261 254-4448 Date: OCT. 1, 2019 <br /> Revised: <br /> Al OCT 24, 2015 <br /> Z A JAN. 9, 2020 <br /> TRAIL COFFEE ROA5TER5 FLOOR PLAN <br /> _ TRAIL COFFEE A MARCH 20, 2020 <br /> JULY 27, 2021 MARCH 222020 <br /> REV15E BACK KITCHEN A ' <br /> 5CALE: 1 /4" = 1 ' - 011 & FRONT COUNTER A� <br />