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n O � ) cD CV CZ4 LO N 0') O 00 O O O E U 0 Tl W - �O V co U) IL O N _M Q O o 6 Cl 4_j 1-114 1-1/ HW N o 9 Fu S Tankless Water Heater Sizing Water Heater Calculator - PAPAPAVLOS O +� z 1,4 MH . • " O -C ti N 3/4 HW Equipment No.Units GPM Total GPM U 00 2.25 FU'S F= 3 © Hand w ash sink 5 0.5 2.5 "CW ~ £ -I F0_1 Janitorial Sink 1 2 2 3/4 = 217 ,25 FU'S Prep Sink 2 2 4 0 1- /4"HW 1-1/4'HW L-4 3-compartment sink regardless of size 0 2 0 BS-1 - 11' 9.75 FU'S Mechanical w arew asher 2 1.508333333 TP-1 1-1/4 CW 1-1/4" TP-1 ® 10 I Hand Spray Pre-rinse o 2 0 W/AD-0 1 11 I 3/4"CW WC-1 " 8,25 F S " /AD-1 Garbage can area o 2 0 10,�51FUS " 3/4"CW 3,25 FU'S 1-1/4"H 2.5 FU'S 3 comp Bar sink 1 2 2 Q 14.25 FUS \ L-3 _1 3/4"CW ❑7 Other fixtures that use hot w ater 0 0 & +' 1-1/4"HW z '� ai 15 FU'S 3.5 FUS Total GPM (TGPM) 12.00833333 1 c - � COL :L1 i L-2 ! _ _ MH MH MH _MH MH_ MH _M _ _ c c m Q © W -2 � \A\\--1/2'CW c s � o o � 1 �= 3/4-CW W H W ET-1 1-1/4"CW • 1"CW warewasher Number of units Total water usage a 0. d y c I C 4 FU'S " 10 FU'S 1„CW 7 FU'S 5.5 FU'S = 2 FU'S Mechanical food Racks per hour 40 0 d y o „ I 1-1/ H&CW related utensilsw are w asher Water usage per rack-Gallons 1.7 E ca a�' 3/4 CW 4 �„/ 7,75 FUS �a d o E = 5 FU'S 5 'S 12 S Total w ater usage 68.00 1 1.133333333 c R 3 •E 4) o = C�l 4" W HWCP- HVA �+ a E d w 7 L Glass w are w asher Racks per hour 30 N -0 o .. - a) FF'S = /2"HWR 1"HW Water usage per rack-Gallons 0.75 H r R 3 3 m E 3CS-2 5.25 FU'-'-j3 Total w ater usage 22.50 1 0.375 1"C 3oil 1 FU S 1-1/ CW� 2 1.508333333 1"Cb✓ 1. FU'S ❑1 HW HW H HW 7,5 FU'S (E)2"CW = Facility using m ulti service utensils HEADER _ _ _ _ _ R F 4 Total GPM needed/Recovery Rate 12.00833333 Gas Water heater-Required BTU 300208.33 BTU needed to raise w ater to 120 F ❑ 1-1 CW Bectrical Water Heater Required KW 87.96 KW needed to raise w ater to 120 F W ❑ C-1 , 9.5 U'S - - - - 2 1-1/2"CW = 1 ❑ 28 FU'S 111�1111CW HW HW HW HW H HW HW HW S-1 Facility using multiservice utensils-moderate use W 3 Total GPM needed/Recovery Rate 9.606666667 (� O 3/4"CW Gas Water heater-Required BTU 240166.67 BTU needed to raise w ater to 120 F = 1-1/4"CW MH Tr7' 7 FU'S 2.5 FU'S8.5 FU'S Bectrical Water Heater-Required KW 70.37 KW needed to raise w ater to 120 F 1 N O O 3 3.2 5 U'S Facility with single-service utensils or don't use utensils at all Q Q 3/4" W Total GPM needed/Recovery rate 9.606666667 W O _ ��VHW , � 2,25 U Gas Water heater-Required BTU 240166.67 BTU needed to raise w ater to 120 F N 7.5 FU'S Bectrical Water Heater-Required KW 70.37 KW needed to raise w ater to 120 F /� r l 3 < UJ Z " L� 00 L-2 £ 3 H&CW Bectrical Booster Heater-Required KW 1.76 KW needed to raise w ater to 180 F MS-1 4,5 U'S Gas Booster Heater-required BTU 360250.00 BTU needed to raise w ater to 180F - 1 1/4-HW I O 4 15.75 FU'S METER ADDRESS 217 North School Street, Lodi CA O „ 3CS-1 = 3/4'HW - z L,W0 4,5 FUS WATER PRESURE NAME City of Lodi Q HW HW W H 1,7 FU' �� _Fi -1/4" W I -1/4"CW MAX 45 MIN 40 ELEV 0 METER SIZE 1-1/2" L-1 - U S °3 9,5 FU'S N 4 W 1 U'S = " 3/4"CW DEVELOPED LENGTH 200 FT _ _ 5 FU'S 1-1/4"CW (LENGTH FROM METER OR PRV TO FURTHEST FIXTURE) 1-1/4"H&CW 3 dP -PSI 17,25 FU'S WH 1 WH HEADERS WC-1 3 4'CW 11 1-1/4"CW 3, 5 FU'S W 1 17,25 FlJ- 15 FU'S AVAILABLE PRESSURE 45.00 O H � RESIDUAL PRESSURE NA ET-1 R HAW W MS-1 LOSS DUE TO CHANGE IN ELEVATION 15 x 0.463 6.95 Z O WC-1 3/4"CW LOSS THRU METER 3.00 LOSS THRU PRV 0.00 0 0 0 LOSS THRU RPBFP 0.00 1/2"HWR LOSS THRU SOFTENER 0.00 MISCELANEOUS NA PRESSURE REQUIRED AT MOST REMOTE FIXTURE 25.00 PRESSURE AVAILBLE FOR FRICTION LOSS 10.06 1 PLUMBING HOT AND COLD WATER FIRST FLOOR PLAN - - Q SCALE: 1/4" - 1' NORTH ARROW © FRICTION LOSS PSI/100' _-PRESSURE AVAILABLE /(DEVELOPED LENGTH/100') 5.03 PSI/100FT - Q FIXTURE CONNECTION SCHEDULE m WATER HEATER SIZER CONNECTION SIZES PUBLIC DEMAND 0 Plumbing Fixture Demand gph Total demand gph ent/Ivg water PLUMBING SANITARY WATER WATER SEWER WATER SEWER O Qty Fixture HI Lo Hi Lo Temp FIXTURE QTY SEWER VENT TRAP COLD HOT FU FU FU FU O 1 Vegetable sink 15 15 15 15 WATER CLOSET FT 4 3" 2" 3" 1" - 2.5 4 10 16 0 Single pot sink 20 15 0 0 _ LAV 4 2" 1-1/2" 1-1/4" 1/2" 1/2" 1 1 4 4 U 0 Double pot sink 40 30 0 0 KITCHEN SINK 4 2" 1-1/2" 1-1/2" 1/2" 1/2" 2 2 8 8 PLUMBING HOT AND COLD WATER FLOOR PLAN NOTES 1 Triple pot sink 60 45 60 45 HAND WASH 4 2" 1-1/2" 1-1/4" 1/2" 1/2" 1 1 4 4 0 Pre-rinse for dishes-shower head 45 45 0 0 3 COMP SINK 2 2" 1-1/2" 1-1/2" 1/2" 1/2" 3 2 6 4 1❑' (E)1-1/2"CW WITH PRIVATE METER AND SOV 1 Bar sink-one compartment large 17 - 17 - MOP/JAN SINK 3 3" 2" 3" 3/4" 3/4" 3 3 9 9 0 Bar sink-one compartment small 5 - 0 - TRAP PRIMER 2 - - 1/2" - 1 1 2 2 C, \ Fac/ CAPPED ABOVE CEILING, \oNAL (E)SOV IN CONCRETE BOX LABELED 'WATER', - - - - L 1 Chemical sanitizing glasswasher 57 57 �, GG. 3 Lavatory 5 5 15 15 REF ICE MAKER 1 1/2" 1 0 1 0 C� 0 dish machine 74 74 0 0 ICE MACHINE 2 - - - 1/2" - 1 1 2 2 �_ J' SEE CIVIL PLANS FOR CONTINUATION. DISHWASHER 2 3" 2" 3" - 3/4" 3 3 6 6 0 Cook sink 10 10 0 0 * y_ew 1/2"CW T❑ ICE MACHINE FB❑. 0 Hot water fillip faucet 15 15 0 0 BEVERAGE MACHINE 3 _ _ _ 1/2" 1-1/2" 1 1 3 3 �( 5 g � N0. M29759 Q 0 Bain Marie 10 10 0 0 MAU- 2 1/2" 1-1/2" 1 1 2 2 REN. 6-30-18 1/2"CW TO SODA MACHINE FB❑, 0 Coffee urn 5 5 0 0 FD F- 2" 7 2" 1-1/2" 2" - - 0 4 0 28 > (3 F 0 Kettle stand 5 5 0 0 FLOOR SINK 2" 1 41 2" 1 1-1/2" 1 2" 11 01 41 01 16 OF C Fl 1/2"CW TO ESPRESSO MACHINE FB❑. 0 Garbage can washer 50 50 0 0 TOTALS 44 57 104 0 Nine and twelve pound clothes 45 45 0 0 0 1/2"CW LINE IN BAR CABINETRY, 0 Sixteen pound clothes washer 60 60 0 0 SYSTEM IS PREDOMINANTLY FLUSH VALVE. FROM CHART A-3 OF THE UPC, 0 Employee shower 20 20 0 0 MINIMUM FLOW IS 35 GPM, THE 1-1/2" WATER SERVICE IS ADEQUATE FOR DRAWN: NR Iq 3/4"H&CW LINES IN BAR CABINETRY, 1 Mop Sink 15 15 15 15 THIS BUILDING. THE 4"SS LINE IS ADEQUATE FOR DRAINAGE. DATE : SEPT. 18, 2019 0 3/4"HW TO DISHWASHER FB❑, Totals _ 179 90 50 _ 150 water temp rise- 80 _ t JOB # 2018-026 REVISED : NOV. 10,2019 10 1/2"CW TO MUA-1 ON ROOF PER DETAIL 7/P0. SEE P2 FOR CONTINUATION, Hot water heater sizing -Tank T- GDMD ENGINEERING, INC use state 60ga1/120 mbh input wh. 11, 3/4"HW TO GLASSWASHER FB❑, 173 gal 1st hr recovery _ Mechanical and Safety Engineers Papa's Plaza- Bakery 212 W Pine St, Ste 4 217 North School Street _ Lodi, Ca 95242 Lodi, CA 95240 Ph 209-367-0899 Fax 209-367-0898 P 1 3 E-mail:gdmdengrinc@sbcglobal.net