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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRAIL COFFEE ROASTERS, 217 N SCHOOL ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> upright refrigerator--41.00°F 3 comp--120.00°F <br /> Handsink--restroom--115.00°F Mop sink--122.00°F <br /> Hand sink--next to prep sink--106.00°F Prep sink--120.00°F <br /> NOTES <br /> Sanitizer bucket 100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Josh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0026755 PR0547156 SCO01 12/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />