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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 10-15 am <br /> Time Out: 11:00 am <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RESTORE"THE WELL" Date: 08/03/2021 <br /> Address: 1200 N CENTER ST , STOCKTON 95202 <br /> Requestor: M DAVID CICILEO, RESTORE"THE WELL" Telephone: (209)777-2870 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078636 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner or operator must take a food safety class/exam within 60 days from the date the permit is issued <br /> and provide this department with a copy of the certificate. <br /> All other employees must obtain a food handler card within 30 days from the date of employment and maintain copies at the <br /> facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:set up sanitizers for wiping cloths if used more than once. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--one door under counter coffee area--40.00°F air--blue air cooler--33.00°F <br /> air--beverage air under counter coffee area--40.00°F air--pastries case 40.00°F <br /> air--true freezer--0.00°F air--3 prep tables 40.00°F <br /> NOTES <br /> Ok to issue permit. Obtain permit prior to operating the food faiclity. <br /> PE 1625 <br /> SR0078636 SC523 08/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />