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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 8.17 am <br /> Time Out: 8:47 am <br /> crtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: HAWAIIAN HONEYCONE Date: 08/19/2021 <br /> Address: 1376 E TURNER RD , LODI 95240 <br /> Requestor: ALVIN COSTA, COSTA'S FINEST KETTLE CORN Telephone: (209)810-0608 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084099 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Refill liquid soap dispenser/obtain pump style soap prior to operation of the vehicle. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alvin Costa Expiration Date:September 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-activating vehicle <br /> License plate#89325D2 <br /> VIN...D3305018 <br /> OK to permit as a 1633 once the annual permit fee is paid ($179) <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Alvin Costa, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021930 SR0084099 SC061 08/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />