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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BLENDERS&BOWLS, 115 S SCHOOL DR, LODI <br /> hand sink- women's restroom--108.00°F 3 dr avantco upright--41.00°F <br /> hand sink- men's restroom--103.00°F 2 dr avantco reach in(right)--44.00°F <br /> 2 dr avantco reach in(left)--39.00°F prep sink--120.00°F <br /> NOTES <br /> PE 1623. <br /> Okay to issue permit once verification of water heater is a minimum of 8.01 kW or 38,376 BTU, proof of this can be emailed to <br /> sramirez@sjgov.org. <br /> Currently the flooring has rubber base coving, slim foot to be installed by 10/1/21. <br /> Gave SB180 to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0083922 SC523 08/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />