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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 1.15 pm Time Out: 1:50 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: THE PALMS Date: 08/31/2021 Address: 1108 E MARCH LN , STOCKTON 95207 Requestor: RANBIR CHHINA,THE PALMS Telephone: (775)830-1025 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078801 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floors in both public restrooms are finished with 90 degree where the floor meets the wall. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Pre Final Install a hand wash sink in the preparation area. Public restrooms. The floor surfaces are not coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving. There is a employee restroom with the required finished floor. The floor in the public restrooms will be approved at this time.The floors must be maintained and when repaired, it must be repaired with a 3/8 inch minimum radius. The bar has not been installed. Hand wash sink and floor must meet the requirements in the bar area. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: VIDAL PEDRAZA Phone: FA0001183 SR0078801 SC523 08/31/2021 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report