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SANOAQU I N Environmental Health Department C O LJ NI T Y I Y Time In: 8.55 am Time Out: 9:50 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: T&S X-TREME BBQ Date: 09/07/2021 Address: 9093 WARM SPRINGS CIR , STOCKTON 95210 Requestor: ANITA V. JONES MANGUM,T&S X-TREME BBQ Telephone: (209)351-2792 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083790 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The pump style soap is not dispensing properly. Repair/replace pump style soap dispenser prior to operation of the food truck. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some of the diamond plate seams are gapping. Eliminate gaps with clear silicone caulking prior to operation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #64 Lack of Proper Owner Identification OBSERVATIONS:Owner's ID is lacking. Provide the owner's name,the city, state and zip code(of commissary)in 1" minimum lettering on both sides of the vehicle. *Permitting condition/mist be corrected prior to permit being issued). CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0083790 SC523 09/07/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report