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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (562) 404-2590 Requestor: MARIFEL DEOCAMPO, FUJISAN FRANCHISING CORP. FUJISAN SUSH <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 901 President DR , STOCKTON 95211 <br />Date: 09/14/2021Name of Facility: FUJISAN SUSHI <br />Food Program Service Request Inspection Report <br /> 9:00 am <br /> 8:30 am <br />Time Out: <br />Time In: <br />Request #: SR0084102 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 110 <br />Jay Kim September 07, 2026 <br />water -- prep room -- 120.00º F 2 door counter display -- sushi sales -- 38.00º F <br />2 door freezer -- kitchen -- 13.00º F walk in freezer -- close to elevator -- 13.00º F <br />1 door true -- sushi sales -- 40.00º F production walk in -- kitchen -- 41.00º F <br />2 door true -- sushi sales -- 31.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Ok to issue permit once fee is paid <br />Program 1612 Fee $350 <br />Return paper work and fee to this dept <br />This used to be the coffee shop. Common areas will be shared with Bon Appetit. Area at sushi sales has a hand sink and a 3 <br />comp sink. Room 111 has a hand sink and a prep sink. This room will also be used as dry storage. Crew is also able to use <br />prep sinks, freezers, walk in cooler/freezers, ect in main kitchen. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Trairat "Tann" Uthum, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0019096 SR0084102 SC523 09/14/2021