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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 662-4874 Requestor: STEVEN TORRES, APEX ARCHITECT Inspection Type: 523 - Plan Check/Report Review Address: 1605 S EL DORADO ST , STOCKTON 95206 Date: 09/22/2021Name of Facility: EL DORADO CONVENIENCE STORE Food Program Service Request Inspection Report 11:00 am 10:10 am Time Out: Time In: Request #: SR0082969 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The owner or the operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Install a permanent soap dispenser at the handwshing sink in the kitchen. Correct within 2 days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: The CO2 tanks are not secured from sturdy structure. Secure tanks by today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: the preparation sink, the soda dispenser and the soda dispenser; the waste drains are not at least and inch from the rim of the floor sink. Provide at least 1 inch air gap from the floor sink rim. correct within 2 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0006185 SR0082969 SC523 09/22/2021