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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 9.48 am <br /> € Time Out: 10:23 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NORTHGATE COMMUNITY PARK Date: 09/23/2021 <br /> Address: 1750 HOYT LN , MANTECA 95336 <br /> Requestor: MICHAEL ROSALES, CITY OF MANTECA Telephone: (209)456-8615 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082034 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:Water heater is not working properly. 3 comp sink, mop sink and hand sink have temp at 78F. Provide <br /> 120F or more at the 3 comp sink and mop sink and provide 100F or more at the hand sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Right side rest room is lacking base tiles with 3/8 inch radius extending to the walls by at least 4 inches. <br /> Provide proper base coving that comply with Cal Codes before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Right side rest room--102.00°F Hand sink--Left side rest room--100.00°F <br /> NOTES <br /> Pre final inspection. <br /> Floor, base coving,walls and ceiling, in the food area,janitorial room and left side rest room, are complying with Cal Codes. <br /> Electric water heater installed with 5 KW. <br /> A cooling unit will be installed later in the food concession. Provide 41 F or below at the cooling unit before operating. <br /> FA0000996 SR0082034 SC523 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />