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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL MOLCAJETE EASTSIDE MARKET, 360 E LODI AVE, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 10 dr display cooler--41.00°F hand sink--restroom--100.00°F <br /> 3 comp sink--125.00°F walk-in--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> No PHF stored in walk-in. Provide 41 F or below prior to storing potentially hazardous food in walk-in. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006376 PR0504874 SCO01 12/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />