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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (408) 988-1963 Requestor: NRS CAPITAL LLC, THE OXFORD KITCHEN AND GASTROPUB <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 110 W OAK ST , LODI 95240 <br />Date: 09/22/2021Name of Facility: THE OXFORD KITCHEN AND GASTROPUB <br />Food Program Service Request Inspection Report <br />10:00 am <br /> 9:00 am <br />Time Out: <br />Time In: <br />Request #: SR0080131 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- kitchen -- 114.00º F warm water -- all gender restroom on kitchen -- 100.00º F <br />Two door reach in -- next to handsink in kitchen -- 40.00º F hot water -- 130.00º F <br />prep sink -- 120.00º F hand sink -- bar right side -- 104.00º F <br />3 comp -- bar -- 120.00º F Handsink -- next to 3 comp -- 104.00º F <br />Hand sink -- bar left side -- 102.00º F Walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre plan check final. <br />Operator to contact the EHD for final inspection after the following is completed: <br />Self-closing door is lacking at the all gender restroom door in the kitchen. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />Hand sinks lack wall mounted paper towels dispensers. Provide <br />Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand <br />towel dispenser, wall mounted liquid or powder hand soap dispenser.[CRFC §113953 and .§113953.2]. <br />Warm water at the Men's and Women's restroom hand sinks are on non adjustable faucets. <br />The temperature of the warm water at these sinks exceeded 108F. <br />Provide warm water at these sinks at 100F-108F. <br />Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing <br />valve or combination faucet. <br />If the temperature of water provided to a handwashing sink is not readily adjustable atthe faucet, the temperature of the water <br />shall be at least 100*F, but not greater than 108*F. [113953] <br />Contact Stephanie Ramirez Sr.REHS at 209-616-3069 for plan check final. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Neil, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0024813 SR0080131 SC523 09/22/2021