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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 1124 am <br /> Time Out: 12:07 pm <br /> cgR�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL DORADO CLUB Date: 10/14/2021 <br /> Address: 116 N SACRAMENTO ST , LODI 95240 <br /> Requestor: JUAN GARCIA, EL DORADO CLUB Telephone: (209)263-9514 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084262 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 compartment sink at bar is at 118F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Restroom doors do not self-close. <br /> Provide self-closing doors at restrooms. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> handl sink at bar--100.00°F Hand sink men's--100.00°F <br /> 3 compartment sink/bar--118.00°F Hand sink women's restroom--100.00°F <br /> NOTES <br /> PE 1621 <br /> Ok to issue permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000265 SR0084262 SC061 10/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />