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Environmental Health Department <br />Time In: <br /> 9:53 am <br /> 9:12 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 200-0301 Owner/Operator: OCHOA,ALFONSO & VERONICA GOMEZ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Date: 10/14/2021Name of Facility: LA PICOSITA #8W28008 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink obstructed. <br />Ok corrected onsite. <br />Paper towels lacking in dispenser. Provide. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3comp hot water is at 101F. <br />Provide hot and cold water with hot at 120F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Alfonso Ochoa December 07, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot water steam table -- 204.00º F Reach in refrigerator -- 41.00º F <br />3comp -- 101.00º F Upright one door -- 41.00º F <br />Hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR <br />FA0023240 PR0523838 SC001 10/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com