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SR0084295_SSNL
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2600 - Land Use Program
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SR0084295_SSNL
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Entry Properties
Last modified
10/27/2021 11:53:23 AM
Creation date
10/27/2021 11:26:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SR0084295
PE
2602
STREET_NUMBER
13180
Direction
N
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
LODI
Zip
95240
APN
06502033
ENTERED_DATE
9/30/2021 12:00:00 AM
SITE_LOCATION
13180 N JACK TONE RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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Tags
EHD - Public
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IF- - -19,7 1• Tyyi <br />wW. s <br />Nv <br />I <br />S <br />j� <br />'f`p 6y 5 <br />kLi <br />µ" 3 <br />- <br />W � iro <br />+ Z <br />tfix�4 ��u <br />Modified after US Department of Agriculture, Natural Resources Conservation Service, 2021, Web Soil Survey. <br />Key: <br />�',�/�//' <br />y <br />236 <br />San Joaquin sandy loam, 0-2% slopes <br />149 <br />Devries sandy loam, drained, 0-2% slopes <br />237 <br />San Joaquin sandy loam, 2-5% slopes <br />150 <br />Dumps <br />238 <br />San Joaquin loam, 0-2% slopes <br />157 <br />Exeter sandy loam, 0-2% slopes <br />Modified after US Department of Agriculture, Natural Resources Conservation Service, 2021, Web Soil Survey. <br />Key: <br />101 <br />Acampo sandy loam, 0-2% slopes <br />236 <br />San Joaquin sandy loam, 0-2% slopes <br />149 <br />Devries sandy loam, drained, 0-2% slopes <br />237 <br />San Joaquin sandy loam, 2-5% slopes <br />150 <br />Dumps <br />238 <br />San Joaquin loam, 0-2% slopes <br />157 <br />Exeter sandy loam, 0-2% slopes <br />240 <br />San Joaquin loam, thick surface, 0-2% slopes <br />158 <br />Finrod clay loam, 0-2% slopes <br />242 <br />San Joaquin -Urban land complex, 0-2% slopes <br />173 <br />Hollenbeck silty clay, 0-2% slopes <br />W <br />Water <br />228 <br />Rocklin sandy loam, 2-5% slopes <br />LIVE OAK <br />GEO ENVIRONMENTAL INC. <br />Soil Map <br />Vidauri Property <br />13180 N. Jack Tone Rd. <br />Lodi, CA <br />Plate No.: 9 <br />Project No: 2151 <br />Date: September 29, 2021 <br />Scale:1 in. = 0.25 mi. <br />
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