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Environmental Health Department Time In: 10:30 am 10:00 am Time Out: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Telephone: (209) 922-8760 Owner/Operator: TAFOLLA, JORGE & TAFOLLA, JOSE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 730 S CALIFORNIA ST, STOCKTON 95203 Date: 10/18/2021Name of Facility: LOS COMPADRES #7X94942 Mobile Food Facility Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Copy of food manager certificate is at home. Have copy on site. Correct by 1 week. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Waste outlet lacks screw on cap. One shall be provided by 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: There is spilled detergent on shelve underneath 3 comp sink. Clean today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB180 is not posted. Post provided sign when sales take place. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR FA0025582 PR0544979 SC001 10/18/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD