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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 12:42 pm <br /> r <br /> Time Out: 12:52 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DEL TACO(HAMMER) Date: 10/19/2021 <br /> Address: 817W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: NOR-CAL FOODS, INC Telephone: (209)476-0500 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054364 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES WITH VERY LONG FINGERNAILS PREPARING AND HANDLING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke person on charge who was not aware of complaint. <br /> I read <br /> CALIFORNIA HEALTH AND SAFETY CODE <br /> PART 7. CALIFORNIA RETAIL FOOD CODE <br /> ARTICLE 6. HYGIENIC PRACTICES <br /> 113973. <br /> (a)Single-use gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, sores, <br /> rashes, artificial nails, nail polish, rings(other than a plain ring, such as a wedding band), uncleanable orthopedic support <br /> devices, or fingernails that are not clean, smooth, or neatly trimmed. <br /> (b)Whenever gloves are worn,they shall be changed, replaced, or washed as often as handwashing is required by this part. <br /> Single-use gloves shall not be washed. <br /> to the person in charge. <br /> I observed gloves on hands of all employees working at the time of this investigation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miguel Sandoval (Person In Charge), <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012548 C00054364 SCO04 10/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />