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INTRODUCTION <br /> This Report issues my findings regarding the Soil Suitability/Nitrate Loading Studies and the onsite <br /> wastewater treatment system (OWTS) design parameters completed for The Wine Group (TWG) <br /> winery facility. These Studies and OWTS design parameters were required by the San Joaquin <br /> County Environmental Health Department(EHD). To adequately assess the requirements needed to <br /> design the treatment system,these Studies examined the underlying soil structure and characteristics <br /> to determine the suitability of the domestic (non winery waste) effluent receiving soils. The <br /> industrial winery waste is managed under permit from the Central Valley Regional Water Quality <br /> Control Board. <br /> Mr. Eric Ray is Senior Project Engineer for TWG winery. He has provided the preliminary <br /> information to complete these Studies and has provided complete drawings of the current winery <br /> facility layout and the construction of the proposed effluent management system. This report <br /> complies with San Joaquin County Development Title, Section 9-1105.2(d). <br /> The winery recently underwent a Lot Line Adjustment Application that was approved by the San <br /> Joaquin County Community Development Department on April 7, 2021. The winery facility <br /> originally consisted of three separate Parcels: 245-060-29, 30 and 31. Parcels 29 and 30 and a <br /> portion of Parcel 31 were combined to form a designated Parcel 1, containing 149.51 acres. A <br /> designated Parcel 2 now contains 53.22 acres, which the majority of area was Parcel 31. The APN <br /> map and District Viewer maps for the original Parcels are found in Appendix A. These maps have <br /> not been updated by the Assessors' Office as of the date of this report. <br /> The entire domestic wastewater volume originates on Parcel 1. The winery proposes to have all <br /> septic tank effluent sources(except for three standalone locations), be partially-full pipelined to a <br /> primary disposal area directly south of the tank farms, and directly east of the stormwater retention <br /> (infiltration)basin. <br /> Within the text of this Report, Bolded Section (§)numbers are indicated at the beginning of an <br /> applicable Paragraph(s), or Appendices that correspond with the EHD Requirements Checklist. <br /> Section Numbers referenced as SSS§, are sections applicable for the Soil Suitability Study <br /> Requirements Checklist. Section Numbers referenced as NLS§, are sections applicable for the <br /> Nitrate Loading Study Requirements Checklist. Other portions of text may also apply to other <br /> sections of the Checklists, but may not necessarily be referenced. <br /> NLS§2.3, SSS§3.1. The subject property is located on the south side of State Route 120, east of <br /> Murphy Road, and approximately six miles east of the town of Manteca. There are no municipal <br /> water, sewer or stormwater management services that serve this area. Consequently,the winery has <br /> its own existing OWTS septic system, domestic wells, and on-site stormwater management system. <br /> The winery's domestic water supply operates under a Small Public Water System and is therefore <br /> monitored by EHD. It will be decades, if ever, before municipal water and wastewater management <br /> services become available to this locale. <br /> i <br /> i <br /> Page -1- <br /> Chesney Consulting <br />