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Environmental Health Department <br />Time In: <br /> 2:53 pm <br /> 2:20 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 832-3399 Owner/Operator: MAH, JEAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7939 W ELEVENTH ST, TRACY 95376 <br />Date: 10/20/2021Name of Facility: JACKS PLACE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Facility has chlorine sanitizer test strips, but is using a quat sanitizer at the bar 3 comp sink. <br />Quat sanitizer test strips are needed. Obtain quat sanitizer test strips by 1 week . These may be purchased at a restaurant <br />supply store (such as Smart & Final or Cash & Carry) or on line (Amazon). <br />Customer on site ordered the correct test strips for the owner. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Pamela Rose Mah August 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F 4 drawer Superior -- 45.00º F -- no potentially hazardous food - <br />bottles of beer <br />3 door Superior prep -- 41.00º F 2 door Superior keg cooler -- 41.00º F <br />3 comp sink at bar -- 120.00º F 2 door Superior - kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Per owner, no food is being sold at this time / may resume next month <br />No signature obtained <br />Report typed at the office 4:33pm-4:40pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003221 PR0162881 SC001 10/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD