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Environmental Health Department <br />Facility Name and Address: TACO BELL #17155, 201 NORTHGATE DR, MANTECA 95336 <br />Food Program Official Inspection Report <br />2 D warmer Lt -- 135.00º F Walk in cooler -- 41.00º F <br />Shredded cheese -- Cold hold/ prep line -- 41.00º F 4 D reach in cooler ( both sides)/ under prep table -- Cook line -- <br />39.00º F <br />Guacamole -- Cold hold/ prep line -- 41.00º F Cooked chicken -- Hot hold / prep line -- 175.00º F <br />Tomatoes -- Cold hold/ prep line -- 39.00º F 2 D warmer Rt -- 141.00º F <br />Cooked rice -- Hot hold / prep line -- 141.00º F Front hand sink -- Drive thru area -- 100.00º F <br />1 CO2 tank -- 137.00º L Mop sink -- 120.00º F <br />cooked beef -- Hot hold / prep line -- 152.00º F <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br />All potentially hazardous cold food items on the cold hold, have temp 41F and below. <br />All employees completed in house food safety training. <br />Last inspection report is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007021 PR0505818 SC001 10/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD