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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> Greol less grows he,, , Time In: 12.41 p <br /> Time Out: 1:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: KOVALAM GROCERY& RESTAURANT Date: 10/21/2021 <br /> Address: 1200 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KOVALAM GROUP Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/09/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:There are numerous glue traps/sticky boards throughout the facility that have numerous live and dead <br /> cockroaches (German and brown banded). <br /> Per owner,the facility has been working with Crush Pest Management(monthly service/bi-monthly service last month). <br /> Clean up all glue boards/sticky traps throughout the facility and put down new ones to monitor for new activity. <br /> Remove the glue boards that are hanging on the wall above the 3-comp sink. <br /> Provide a copy of the most recent pest control invoice to inspector. <br /> A re-inspection will occur in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door grocery reach-in is 48F. Decrease the temperature of the unit to 45F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is uncovered food in the kitchen walk-in cooler and in the 2 door True. Maintain food covered. <br /> Correct today. <br /> The ice scoop is inside the ice bin of the ice machine. Maintain the ice scoop in a cleanable container in between uses. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003143 PRO161568 SCO01 10/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />