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Environmental Health Department <br />Facility Name and Address: CARNICERIA ROSITA, 1080 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />salsa/ salad items/ on display cooler -- Food and Deli department <br />-- 41.00º F <br />2 Drawers cooler/ under griddle -- Cooked food and Deli <br />department -- 39.00º F <br />Walk in cooler -- Dairy -- 41.00º F 3 comp sink -- Meat Department -- 130.00º F <br />Walk in cooler -- Meat Department -- 40.00º F 3 comp sink -- Bakery Department -- 120.00º F <br />Rice -- Steam table/ Food and Deli department -- 140.00º F Fried beans -- Steam table/ Food and Deli department -- 142.00º <br />F <br />Produce walk in cooler -- 41.00º F Meat display cooler -- Meat department -- 40.00º F <br />Prep sink -- Cooked food and Deli department -- 121.00º F 1 D True display cooler/ prepackaged salsa -- 41.00º F <br />Cooked meat -- Steam table/ Food and Deli department -- 159.00º <br />F <br />Walk in cooler -- Cooked food and Deli department -- 40.00º F <br />Mop sink -- Meat Department -- 120.00º F 2 D True reach in cooler/ under prep table -- Cooked food and Deli <br />department -- 41.00º F <br />1 D Cres Cor warmer -- Cooked food and Deli department -- <br />124.00º F <br />Hand sink -- Bakery department -- 117.00º F <br />Cheese and Deli display cooler -- Cooked food and Deli <br />department -- 48.00º F <br />3 D Kintera cooler/ marinated meat -- Meat Department -- 41.00º F <br />Hand sink -- Meat Department -- 124.00º F Produce open case cooler Rt/ Lt -- 45.00º F <br />Hand sink -- Rest room -- 100.00º F <br />NOTES <br />All food items on the front display warmer ( Hot Hold) are at 135F and above. <br />All food items on the 2 D reach in cooler/ under prep table ( Cold Hold) are at 41F or below. <br />Chlorine test strips are available on site. <br />Walk in freezer has temp at 26F. Provide 10F or below for the freezer unit today. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013943 PR0518502 SC001 10/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD