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Environmental Health Department <br />Time In: <br />11:16 am <br />10:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 840 S CLUFF , LODI 95240 <br />Date: 10/22/2021Name of Facility: LODI USD-FOOD SERVICE OPERATION CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at all nonadjustable hand sinks in the kitchen was over 108 F. Provide warm water between <br />100-108 F at these sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 112 <br />Candy Reiger July 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />main walk-in cooler -- 41.00º F 2 comp sink -- 120.00º F <br />2 dr Victory warmer, right -- 145.00º F hand sink -- female restroom -- 100.00º F <br />2 dr Victory warmer, left -- 137.00º F Transport walk-in cooler -- 41.00º F <br />hand sink -- male restroom -- 100.00º F prep sink -- catering area -- 120.00º F <br />mop sink -- 120.00º F prep sink -- hot side -- 120.00º F <br />produce prep sink -- 120.00º F 3 comp sink -- bakery area -- 120.00º F <br />2 dr Victory cooler -- 38.00º F 3 comp sink -- dishwasher area -- 125.00º F <br />(8) Nonadjustable hand sinks -- kitchen -- 112.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility provides refrigerated, frozen, and prepared food items for multiple school facilities within San Joaquin County. <br />Sanitizer bucket - 200 ppm quat. <br />Quat and thermal test strips are available on site. <br />Some equipment was not being used during the inspection. <br />The facility is services by Delk Pest Control Services monthly. <br />Report discussed with Cindy Oliver. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024142 PR0542047 SC001 10/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD