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Environmental Health Department
<br />Time In:
<br /> 2:00 pm
<br />12:55 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (916) 346-9828 Owner/Operator: LOPEZ SERRANO, BRENDA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2725 E FREMONT ST, STOCKTON 95205
<br />Date: 10/25/2021Name of Facility: CHARLY'S SUPER TORTAS CHILANGAS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: Observed employee wash utensils/equipment in the hand wash sink. Always use the 3 comp sink to
<br />wash, rinse, and sanitize utensils, equipment, dishes, etc.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: There are some uncovered food items in the everest 2 door ref. Cover all food items.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The floor behind the ice maker is dirty. Clean today.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 120
<br /> 100
<br />Juan Carlos Portilla March 22, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0022313 PR0538846 SC001 10/25/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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