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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y Time In: 9:30 am <br /> Time Out: 9:30 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS GRULLO #4Z72324 Date: 10/25/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: GRISELDA NAVA, TACOS GRULLO Telephone: (209)737-5366 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084391 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards shall be available 30 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: German Chavez Expiration Date: May 27,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooler--41.00°F steam table--136.00°F <br /> NOTES <br /> LIC 4Z72324 <br /> VIN 1GCHP32K5H3330399 <br /> Ok to issue permit once fee is paid. REturn to office November 1, 2021 to fill out paper work and pay fee. Provide office with <br /> vehicle registration and commissary letter. <br /> Program 1635 <br /> Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Griselda Nava, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001626 SR0084391 SCO01 10/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />