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Environmental Health Department <br />Facility Name and Address: NEW CHINA, 1201 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe card boards placed underneath the cooking equipment on the left site of the cook line. <br />Remove the card boards today to provide non absorbent cleanable floor surface. <br />Floor and hard to reach corners, underneath the cooking equipment, have build up, grease and food debris. Clean floor <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 104 <br />Ching Yeung June 12, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 101.00º F Hand sink -- Waitress station -- 114.00º F <br />Walk in cooler -- 41.00º F 2 D Bev Air cooler -- Back -- 41.00º F <br />4 D reach in cooler -- Cook line -- 35.00º F Hand sink -- Men rest room -- 107.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are available on site. <br />Report will be mailed to facility address as per owner request. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000664 PR0162575 SC001 10/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD