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Environmental Health Department <br />Facility Name and Address: LA VICTORIA DELICATESSEN, 1305 E MAIN ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br />beef -- steam table -- 150.00º F 2 door prep -- 40.00º F <br />carnitas -- steam table -- 120.00º F whirlpool 1 door -- front counter -- 33.00º F <br />walk in -- connected to freezer -- 48.00º F dessert 1 door -- 41.00º F <br />meat walk in -- 44.00º F meat display -- front counter -- 41.00º F <br />11 door display -- store -- 41.00º F <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001375 PR0160538 SC001 10/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com