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Environmental Health Department <br />Facility Name and Address: WIENERSCHNITZEL, 5950 N HWY 99 , STOCKTON 95212 <br />Food Program Official Inspection Report <br />hand sink -- side restroom -- 100.00º F hand sink -- back restroom -- 100.00º F <br />mop sink -- back room -- 120.00º F sausage -- on griddle -- 170.00º F <br />hand sink -- drive thru area -- 100.00º F hamburger (hot hold) -- kitchen, drawer warmer -- 167.00º F <br />corn dog -- kitchen, drawer warmer -- 146.00º F hand sink -- next to mop sink -- 100.00º F <br />soft serve ice cream -- machine, drive thru area -- 19.00º F prep sink -- back room -- 120.00º F <br />chili (hot hold) -- kitchen, steam table -- 164.00º F hand sink -- next to prep sink -- 100.00º F <br />hand sink -- kitchen -- 100.00º F 2 dr continental reach-in -- kitchen -- 36.00º F <br />3 comp sink -- back room -- 120.00º F 1 dr Centaur reach-in -- front counter -- 39.00º F <br />walk-in -- 38.00º F polish dog (hot hold) -- kitchen, steam table -- 180.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />The sanitizer dispenser at the 3 comp sink is not working. Per manager they mix the sanitizing solution by hand. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Adriana Rodriguez, Manager <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002244 PR0160818 SC001 10/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD