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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INTERNATIONAL WAFFLE CAFE, 1021 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Belal Muhareb Expiration Date: May 31,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--Cooking area--40.00°F Walk in cooler--41.00°F <br /> 4 D cooler--Under coffee station/back waitress station--40.000 Hand sink--Rest room--100.00°F <br /> F <br /> Soup--Hot hold/cook line--150.00°F 4 CO2 tanks--80.000 L <br /> Prep sink--130.00°F 3 D 2 Drawer reach in cooler--Cook line--40.00°F <br /> Cooked chicken--Hot hold/cooking area--137.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> No mop sink on site. Facility is disposing the waste water in the toilet or in the floor drains in the back kitchen. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000445 PRO161141 SCO01 10/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />