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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INTERNATIONAL WAFFLE CAFE, 1021 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Hood filter plates had been cleaned. <br /> Soap and paper towels from dispensers are provided to the 2 comp sink and the back hand sink. <br /> Surface sat and behind the top lids of the reach in cooling unit at the cooking area had been cleaned. <br /> The walls in the cooking area, had been cleaned. <br /> 6 of 12 violations are corrected. <br /> Re inspection is required in 6 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000445 PRO161141 SC333 11/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />