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Environmental Health Department <br />Facility Name and Address: TACO BELL/KFC #19817, 18780 HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 not posted. Provided SB180 to manager. Post today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Consuelo Limons August 02, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr reach-in w/prep top -- 40.00º F beans (hot hold) -- counter warmer -- 170.00º F <br />1 dr Traulsen reach-in -- under front counter -- 41.00º F prep sink -- 120.00º F <br />beef (hot hold) -- counter warmer -- 167.00º F walk-in#2 -- near prep sink -- 41.00º F <br />diced tomatoes (cold hold) -- prep top -- 38.00º F hand sink -- right restroom -- 100.00º F <br />2 dr display warmer -- serving line -- 160.00º F hand sink -- left restroom -- 100.00º F <br />3 comp sink -- 120.00º F nonadjustable hand sink -- kitchen, near entrance -- 113.00º F <br />2 dr Henny Penny warmer -- 146.00º F 2 dr FWE warmer -- 147.00º F <br />popcorn chicken (hot hold) -- tray warmer -- 156.00º F original chicken (hot hold) -- Henny Penny warmer #2 -- 152.00º F <br />nonadjustable hand sink -- kitchen, near fryers -- 91.00º F walk-in#1 -- near fryer -- 41.00º F <br />mop sink -- 120.00º F pot pie (hot hold) -- Henny Penny warmer#1 -- 190.00º F <br />mashed potatoes (hot hold) -- table warmer -- 152.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Dylan Owen, Manager <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007777 PR0507817 SC001 10/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD