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SAN�nJNTYOAQUIN Environmental Health Department <br />—COU <br />Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />July 28, 2021 <br />BETOEL GOMEZ-CORTEZ <br />739 W FREMONT ST <br />STOCKTON, CA 95203 <br />RE: ANTOJITOS MEXICANOS EL CANO #4TE6728 <br />1717 S UNION STREET <br />STOCKTON, CA 95206 <br />It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br />approved commissary. The California Retail Food Code requires that you operate out of an approved <br />commissary to service your vehicle at least once every day. <br />Your permit for the above mentioned MFF is suspended. If you intend to continue the operation of <br />your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br />"Verification of Commissary" for approval within 15 days from the date of this letter. <br />If you have any questions regarding this matter, please contact Kadeanne Linhares, Senior <br />Registered Environmental Health Specialist, at (209) 616-3025. <br />JefCarruesco, REHS, RDI <br />Program Coordinator <br />JC/VP:kI <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />