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SAN JOAQUIN <br />NITY- <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: R.51rim <br />Time Out: 9:28 am <br />Name of Facility: LOS AGUACATEROS ��'(it� ;�AteDate: <br />08/11/2021 <br />Address: 2716 E MINER AVE, STOCKTON 95205 <br />Requestor: RICARDO REYES <br />Telephone: <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0083828 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed cn this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available Major <br />OBSERVATIONS: 3 comp sink and hand sink are at 97F. Provide 120F or more for the 3 comp sink and 10OF or more for <br />the hand sink today. <br />CALCODE DESCRIPTION: An adequate, protected,. pressurized, potable supply of hot waterand cold watershall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OBSERVATIONS: One food manager certificate is required in 60 days and all food handler cards are required in 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS 4._ <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP e F -- COMMENTS <br />2 D Saba display rooter — 41.00° F <br />1 D Saba cooler -- 41.00° F <br />NOTES <br />Los Aguacateros new truck. <br />LIC#4TU3146 <br />VIN# ... 93022 <br />Registration provided. <br />Commissary letter required <br />Insignia is obtained. <br />Door is self closing. <br />Fire extinguisher and first aid kit on site. <br />Expiration Date: <br />seat ° F Water/Hot Water Ware Sink Temp: 97 ° F <br />Hand Sink Temp: 97 " F <br />1 D Saba reach in cooler — 41.00° F <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />